YDLabs Blog

Downstream processing plays a critical role in the successful commercialization of fermentation-based products. Once the fermentation process itself is completed, the desired product must be

Fermentation-based proteins are rapidly emerging as a cornerstone of the Agri-Foodtech industry, offering innovative solutions to some of the most pressing challenges facing food production

Successfully scaling fermentation processes from lab-scale experiments to full-scale production is an essential but complex but essential step for companies developing fermentation-based products. This transition

Optimizing fermentation processes is a critical aspect of producing high-quality proteins, enzymes, and other bioactive compounds. As the Agri-Foodtech industry continues to adopt fermentation as

The challenge of producing enough food to feed a growing global population while minimizing environmental impact is one of the most pressing issues of our